Download Apéro
Bei uns geht es um Genuss und Geselligkeit. Beide Komponenten miteinander zu verbinden ist unser Herzensanliegen - und zwar zu jeder Tageszeit (innerhalb unserer Öffnungszeiten).
Ob beim Apéro zum Get-Together oder zum After-Work: Willkommen, bienvenue, welcome, bienvenido!
Ob beim Apéro zum Get-Together oder zum After-Work: Willkommen, bienvenue, welcome, bienvenido!
Download: Apero-v016.pdf (63 KB)
Apéro
Bits & Bites
Who does not know that? Once you've started, you do not want to stop. Absolute recommendation for a long, happy evening.
The cheese board € 9.00
Manchego, Sardinian truffle cheese, wine cheese from the Dolomites with mustard of pinot noir
Traditional northern Hessian sausage € 9.00
a handcrafted treasure from the butchery Koch from meat of Hessian pigs. Tempered with freshly grounded white pepper, coriander and seasoned with a touch of fresh garlic. Only enough to support the typical taste. Ripened at least three months in loam chambers.
Plato de jamón y queso € 9.00
Jamón Serrano mit Manchego Käse
Quiche Lorraine by type of house
Cake slice
€ 4.90
Served lukewarm, also as starter or companion to our crispy leafy lettuce
Quiche veggy with vegetable of the season
Cake slice
€ 4.90
Served lukewarm, also as starter or companion to our crispy leafy lettuce.
Oliva amore mio!
glas
€ 4.50
Variation of Italian olives in oil, marinated with herbs and filled with almonds.
Légumes Fermentés
glas
€ 3.00
Fermented vegetables: red cabbage with tonka beans, kohlrabi with ginger, carrots with thyme.
Red, red pearls!
glas
€ 3.00
We caramelize pearl onions with our favorite Merlot from the winery Roche-Audran.
Don Juans Cocktail Picante € 4.50
würziger Mix aus Kernen
Sardinen Picante € 7.50
mit einer Portion Brot
Dip & Share
If the appetite arises while drinking your Vino, we recommend the following
delicious, filling and homemade
selection.
delicious, filling and homemade
selection.
Organic bread rolls
3 pieces
€ 2.50
We bake our aromatic wheat buns
several times a day from a continuous,
fresh dough with sea salt from Guérande
Le Guérandais. Then we divide
the dough plate into rolls. In this
Traditional French production method
we create an airy crumb in a
crispy crust with a rustic look.
Whether you want to break our organic bread alone or with
friends: It smells, tastes and the eye eats with.
TIP: Order dips and share with friends!
several times a day from a continuous,
fresh dough with sea salt from Guérande
Le Guérandais. Then we divide
the dough plate into rolls. In this
Traditional French production method
we create an airy crumb in a
crispy crust with a rustic look.
Whether you want to break our organic bread alone or with
friends: It smells, tastes and the eye eats with.
TIP: Order dips and share with friends!
Bread with 3 dips of choice € 7.50
Three organic bread rolls with three dips of your choice.
Bread dips
Dipping, spooning, snacking, licking, tasting
Peanut-Chili-Dip € 2.00
Sweet-spicy with pieces pf peanuts.
Spicy herbal pesto € 2.00
The classic from Italy.
Olive tapenade € 2.00
Spread paste of pitted olives, anchovies and capers.
Cream of dried tomatoes and parmesan € 2.00
Cream of dried tomatoes and Parmesan.
Super dip € 2.00
Vegan cream of beetroot and lentils.
Aioli € 2.00
The classic from Spain.
Remoulade € 2.00
The classic from France.
Sour cream € 2.00
The classic from the USA.
Apéro gibt's von Beginn der Öffnungszeit bis 23.00 Uhr.
All prices incl. VAT
All prices are non-binding. Subject to changes and errors.